✅ Answer: Pay attention to the following narrations:

1⃣عَنْ زُرَارَةَ عَنْ أَبِی عَبْداللَّهِ قَالَ: سَأَلْتُهُ عَنِ الْخَمْرِ الْعَتِیقَةِ تُجْعَلُ خَلًّا قَالَ لَا بَأْسَ.

📚 Al-Kafi, Vol. 6, p. 428

Zurarah said: 'I asked Imam Sadiq (peace be upon him) about old wine that has turned into vinegar. The Imam replied: “There is no problem with it!”'

2⃣عَنْ عُبَیْدِ بْنِ زُرَارَةَ قَالَ: سَأَلْتُ أَبَاعَبْداللَّه عَنِ الرَّجُلِ یَأْخُذُ الْخَمْرَ فَیَجْعَلُهَا خَلًّا قَالَ لَا بَأْسَ.

📚 Al-Kafi, Vol. 6, p. 428

Ubayd said: 'I asked Imam Sadiq (peace be upon him) about wine that has turned into vinegar. He said: “There is no problem with it!”'

📚 Al-Kafi, Vol. 6, p. 428

3⃣عن أَبِی بَصِیرٍ قال: سَأَلْتُ أَبَاعَبْداللَّه عَنِ الْخَمْرِ تُجْعَلُ خَلًّا قَالَ لَا بَأْسَ إِذَا لَمْ یُجْعَلْ فِیهَا مَا یَغْلِبُهَا.

Abu Basir said: 'I asked Imam Sadiq (peace be upon him) about wine that has turned into vinegar. The Imam said: “There is no problem with it as long as nothing overpowering has been added to it!”'

📚 Al-Kafi, Vol. 6, p. 428

4⃣عن أَبِی بَصِیرٍ قال: سَأَلْتُ أَبَاعَبْداللَّه عَنِ الْخَمْرِ یُصْنَعُ فِیهَا الشَّیْءُ حَتَّی تَحْمُضَ قَالَ إِنْ کَانَ الَّذِی صُنِعَ فِیهَا هُوَ الْغَالِبَ عَلَی مَا صُنِعَ فِیهِ فَلَا بَأْسَ.

Abu Basir said: 'I asked Imam Sadiq (peace be upon him) about wine in which something is added to make it sour. The Imam said: “If the original wine remains dominant over what is added, there is no problem with it!”'

📚 Al-Tahdhib, Vol. 9, p. 118

5⃣عن أَبِی بَصِیرٍ عَنْ أَبِی عَبْداللَّه قال: سُئِلَ عَنِ الْخَمْرِ یُجْعَلُ فِیهَا الْخَلُّ فَقَالَ لَا إِلَّا مَا جَاءَ مِنْ قِبَلِ نَفْسِهِ.

Someone asked Imam Sadiq (peace be upon him) about adding vinegar to wine. He replied: “No! Except for what turns into vinegar naturally!”'

📚 Al-Tahdhib, Vol. 9, p. 118

6⃣عن عَبْدِالْعَزِیزِ بْنِ الْمُهْتَدِی قَالَ: کَتَبْتُ إِلَی الرِّضَا جُعِلْتُ فِدَاکَ الْعَصِیرُ یَصِیرُ خَمْراً فَیُصَبُّ عَلَیْهِ الْخَلُّ وَ شَیْءٌ یُغَیِّرُهُ حَتَّی یَصِیرَ خَلًّا قَالَ لَا بَأْسَ بِهِ.

Abdulaziz said: 'I wrote to Imam Ridha (peace be upon him): “May I be sacrificed for you! Grape juice is turned into vinegar by adding vinegar or other substances to it for fermentation.” The Imam replied: “There is no problem with it!”'

📚 Qurb al-Isnad, p. 116

7⃣عن عَلِیِّ بْنِ جَعْفَرٍ عَنْ أَخِیهِ قال: سَأَلْتُهُ عَنِ الْخَمْرِ یَکُونُ أَوَّلُهُ خَمْراً ثُمَّ یَصِیرُ خَلًّا یؤکل قَالَ إِذَا ذَهَبَ سُکْرُهُ فَلَا بَأْسَ.

Ali ibn Ja‘far said: 'I asked Imam Kazim (peace be upon him) about wine that first becomes intoxicating but then turns into vinegar. He said: “As long as its intoxicating nature is completely removed, there is no problem with it!”'

📚 Al-Kafi, Vol. 6, p. 330

8⃣عن حَنَانٍ عَنْ أَبِیهِ عَنْ أَبِی عَبْداللَّه قَالَ: ذُکِرَ عِنْدَهُ خَلُّ الْخَمْرِ فَقَالَ یَقْتُلُ دَوَابَّ الْبَطْنِ وَ یَشُدُّ الْفَمَ.

Vinegar made from wine was mentioned in the presence of Imam Sadiq (peace be upon him). The Imam said: “It kills stomach parasites and strengthens the mouth!”'

📚 Al-Kafi, Vol. 6, p. 330

9⃣عَنْ سَمَاعَةَ عَنْ أَبِی عَبْداللَّهِ قال: خَلُّ الْخَمْرِ یَشُدُّ اللِّثَةَ وَ یَقْتُلُ دَوَابَّ الْبَطْنِ وَ یَشُدُّ الْعَقْلَ.

Imam Sadiq (peace be upon him) said: 'Vinegar made from wine strengthens the gums, kills stomach parasites, and fortifies the intellect!'

📚 Al-Kafi, Vol. 6, p. 330

0⃣1⃣عن سُفْیَانَ بْنِ السِّمْطِ عَنْ أَبِی عَبْدِاللَّهِ قَالَ: عَلَیْکَ بِخَلِّ الْخَمْرِ فَاغْمِسْ فِیهِ فَإِنَّهُ لَا یُبْقِی فِی جَوْفِکَ دَابَّةً إِلَّا قَتَلَهَا.

Imam Sadiq (peace be upon him) said: 'You should consume vinegar made from wine! Immerse yourself in it, for it does not leave a single parasite inside you without killing it!'

✅ Based on the above narrations and others, consuming vinegar made from wine is permissible. The proper method of preparation is to store grape juice or wine with the intention of turning it into vinegar, allowing it to ferment naturally until its intoxicating properties disappear and it becomes vinegar. Alternatively, a pure substance like vinegar or salt may be added to grape wine to aid in its transformation, provided that the added substance does not exceed the original wine. However, according to narrations, it is preferable for grape juice or wine to turn into vinegar naturally without adding any fermenting agents.

✅ This vinegar has significant benefits, some of which are mentioned in the above narrations.

https://t.me/porseshvapasokhe

اللَّهُمَّ صَلِّ عَلَی مُحَمَّدٍ وَ آلِ مُحَمَّدٍ وَ عَجِّلْ لِوَلِیِّکَ الْفَرَجَ وَ الْعَافِیَةَ وَ النَّصْر